Take Away Reservation | Constantinople

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Tapas/Mezzes

Yaprak Sarma, stuffed cabbage with rice and herbs £3.50
Baba Ghanoush, roasted aubergine pate with roasted paprika and garlic £4.50
Vegetarian Yoghurt Tarator, fried courgette or carrot with yoghurt & garlic £3.50
Shakshuka, vegetables cooked in a tomato and green pepper sauce £3.50
Pera style celeriac, cooked with orange juice, apricot and olive oil £3.50
Süslü Uskumru, steamed maskerel sauced with mustard, soy and dill £4.50
Halicarnassus style Marsh Samhire, sea asparagus salad with olive oil and garlic £4.50
Tabbuleh with Pomegrante, fresh salad made mostly with herbs and bulgur wheat £4.50
Hummus £3.50
Thatziki, Yoghurt dip with cucumber and garlic £3.50
Lebanese Mutabbal, chargrilled aubergine with tahini and garlic £4.50
Midye Pilaki, steamed mussels with carrot& potato with tomato sauce £ 4.50
Grit Ezme, spread with goat and feta cheese & pepper paste & walnut £ 4.50
Artichoke in Olive Oil, marinated with lemon juice &garlic, £3.50
Sinkonta, oven - baked pumkin cooked with onion and vinegar £ 3.50
Sharing Tapas/Mezze Platter, 5 selections of yours for £13.95

Served with pita bread

Meat Main Dishes

Chargrilled Lamb Meatball & Kofte, served with green salad and rice £ 12.95
Constantinople Lamb Meatball & Kofte, with rich aubergine & tomato sauce (Served with Greek yoghurt and homemade pita bread) £ 13.95
Lamb Shish Kebab, chargrilled with vegetables in skewers (Served with tzatziki, rice and green salad with home-made basil sauce) £ 14.95
Büryan Kebab, boneless lamb shoulder with Syriac sauce (Served with rice and traditional Eastern salad) £ 14.95
Meat Sac Tava, finely chopped lamb cooked in a convex-dish shaped pan with onion, pepper and special tomato sauce (Served with rice and green salad with home-made basil sauce) £ 13.95
Grilled Rib Steak, grilled with tahini and mustard sauce (Served with vegetable roast, rice and green salad) £ 15.95
Kurdish Kutylic Kibbeh, stuffed kibbeh made with wheat, lamb and walnut (Served with green salad and rice) £ 12.95
Mixed Grill, Lamb shish, chicken shish, meatball (Served with green salad and rice) £ 13.95

Chicken Main Dishes

Chicken Shish Kebab, grilled with vegetables in skewers (Served with green salad with home-made basil sauce, tzatziki and rice) £ 13.95
Chicken Tava, stew with chicken cubes cooked with tomato & pepper (Served with rice and green salad with home-made basil sauce) £ 13.95

Fish Main Dishes

Fish Kokorech, spicy, tender tilapia sprinkled with thyme & red pepper (Served with chips and green salad with homemade basil sauce) £ 14.95
Chargrilled salmon, in skewers & sauced with Mediterranean sauce (Served with rice and green salad with homemade basil sauce) £ 14.95
Fish Kokorech, spicy and tender fish, sprinkled with thyme and red pepper (Served with cips or rica and green salad) £ 14.95
Karides Güveç, prawn dish with tomato & garlic & onion & pepper (Served with rice and green salad with homemade basil sauce) £ 12.95

Vegetarian Main Courses

Kurdish Vegetarian Kutylic, stuffed kibbeh made with wheat and vegetables (Served with tzatziki, hummus and green salad £ 12.95

Salads

Authentic Desserts

Special Two-Course Menu

White Wine

House Wine, Pecorino, Italy, 75 cl, 12.50%, £ 14.50
Vine Trail Gewürztraminer, Rapel Valley, 75cl, 12.5%, Chile £16.50
Kleine Zalze Cellar Selection Bush Vines Chenin Blanc, South Africa, 75 cl, 13%, £ 17.50
Greco di Tufo, Rocca del Dragone, Tre Fiori, Italy, 75 cl, 12.5%, £19,00
Sevilen Nativus Narince, Tokat, Turkey, 75 cl, 12.5 %, £ 21.00
Southern Rivers Sauvignon Blanc, New Zealand, 75cl, 12.5%, £22,00

Red Wine

Sparkling Wine

Rose

Beers

Soft Drinks

Constantinople