Crisp handmade pastry parcel stuffed with seasoned Turkish beef pastrami (pastırma), melted cheddar, ripe tomato and red peppers.

Crispy rolled filo pastry filled with feta cheese, fresh spinach and garden herbs, served with marinated olives.

Sun-dried aubergines and sweet peppers rehydrated and stuffed with seasoned herb rice, cooked with sumac berry reduction.

Traditional artisan bulgur shell stuffed with minced lamb, roasted walnuts and sweet onions, served with lemon wedge.

Plump king prawns flash-sautéed in bubbling country butter, sliced garlic and crushed chili flakes.

Pan-fried Cyprus halloumi crusted with white and black sesame seeds in olive oil, served with seasonal fig & apricot jam.