Soup
Served with toasted bread & butter
-
Soup of the day
Ask the staff for today’s freshly made
£ 5.95
Tapas/Mezzes
Served with lavash bread
-
Yaprak Sarma
Stuffed cabbage or vine leaves with rice and herbs
£ 5.50 -
Baba Ghanoush
Roasted aubergine pate with roasted paprika and garlic
£ 6.50 -
Vegatarian Yoghurt Tarator
Fried carrot made with creamy yoghurt and garlic
£ 5.50 -
Shakshuka
Vegetables cooked in tomato and green pepper sauce
£ 5.50 -
Pera Style Celeriac
Cooked with orange & apricot sauce and olive oil
£ 5.50 -
Süslü Uskumru
Steamed mackarel sauced with mustard, soy and dill
£ 6.50 -
Halicarnassus Style Marsh Samphire
Sea asparagus salad with olive oil and garlic
£ 6.50 -
Tabbuleh With Pomegranate
Fresh salad made mostly with herbs and bulgur wheat
£ 5.50 -
Hummus
£ 5.50
-
Thatziki
Strained yoghurt dip mixed with cucumber, garlic and olive oil
£ 5.50
-
Grit Ezme
Spread with goat and feta cheese and pepper paste and walnut
£ 6.50 -
Artichoke in Olive Oil
Marinated with lemon juice and garlic
£ 5.50 -
Sinkonta
Oven - baked pumpkin cooked with onion and vinegar
£ 5.50 -
Midye Pilaki
Steamed mussels with carrot and potato sauced with tomato.
£ 6.50 -
Sharing Mezze & Tapas Platter
Choose four mezze & tapas listed above of your choice.
£ 16.95
Entrées, small platters
-
Paçanga Börek
Pastry stuffed with Turkish pastrami and feta cheese
£ 6.95 -
Fried Pastry Roll
Rolled pastry filled with feta cheese and spinach
£ 6.95 -
Dolma
Stuffed sundried aubergine and red pepper with rice and herbs
£ 6.95 -
Arnavut Ciğeri
Albanian style fried diced liver
£ 6.95 -
Calamari Mücver
Battered deep fried squid of grated squash with cheddar and dill
£ 7.95 -
Constantinople Octopus
Grilled octopus cooked with white wine and spring onion
£ 13.95 -
Susamlı Saganaki
Fried halloumi cheese with sesame and olive oil
£ 6.95 -
Armenian Yaya Köfte
Small meatballs cooked with tomato sauce
£ 6.95