Fresh Atlantic salmon fillet chargrilled over coals, served with roasted vegetables, seasoned rice and Aegean sauce (fresh basil, organic honey, lemon juice, extra virgin olive oil).

Fillet of tender tilapia slow-braised with vine-ripened tomatoes, sweet peppers, garlic and bay leaf broth. Served with rice and mixed salad.

Constantinople seafood invention: chopped calamari and fresh tilapia flash-fried with mountain thyme, oregano, tomatoes and mild peppers. Served with rice or chips.

King prawns baked in a rustic earthenware pot with sweet garlic, vine tomatoes, onions, sweet peppers and melted cheese. Served with salad and choice of rice or chips.