Signature dish: slow-cooked prime lamb meatballs over smoky roasted aubergine purée, sweet peppers, fried baby potatoes and rich Greek yogurt.

Tender marinated cubes of prime British lamb grilled over hot charcoal. Served with chargrilled vegetables, seasoned Turkish rice and crisp salad.

A grand feast of lamb shish, marinated chicken shish and artisanal spiced lamb kofte. Served with seasoned rice, grilled tomato, pepper and mixed green salad.

Finely hand-diced lamb cooked in a sizzling convex iron wok over intense flame with sweet peppers, onions and special tomato gravy. Served with seasoned rice and salad.

Slow-roasted boneless tender lamb shank cooked until falling apart, finished with an authentic Syriac herb glaze. Served with seasoned rice.

Prime cut rib steak grilled with spiced rosemary oil. Served with roasted Mediterranean vegetables, seasoned rice, crisp salad, and house tahini-mustard glaze.