Crumbled Greek feta, Kalamata olives, juicy vine tomatoes, crisp cucumber, red onion, tossed with extra virgin olive oil and mountain oregano.

Chargrilled marinated chicken breast strips over mixed seasonal leaves, cherry tomatoes, cucumbers and house herb dressing.

Warm golden Cyprus halloumi slices on bed of mixed baby leaves, sun-dried tomatoes, roasted seeds and pomegranate molasses dressing.

Double-cooked crispy seasoned skin-on potato chips.

Freshly warmed authentic Turkish sesame and nigella seed bread.