Choose any four mezze & tapas from our cold selection. Served with warm artisan bread. Ideal for sharing between two.

Traditional Anatolian salad of fine bulgur wheat, rich red pepper paste, garden herbs, scallions and sour pomegranate dressing.

Steamed Atlantic mackerel fillet dressed in grain mustard, cold-pressed olive oil, fresh lime and light soy sauce.

Velvety puréed chickpeas, roasted sesame tahini, garlic, freshly squeezed lemon juice, cumin and premium olive oil.

Roasted red pepper dip blended with crushed walnuts, pomegranate molasses, cumin and Aegean olive oil.

Traditional Anatolian salad of fine bulgur wheat, rich red pepper paste, garden herbs, scallions and sour pomegranate dressing.