Rich medley of aubergine, courgettes, chickpeas, potatoes and sweet peppers slow-baked in aromatic herb tomato broth. Served with green salad and rice.

Crisp homemade falafel, vegetable kibbeh, spinach pastry roll, velvet hummus, tzatziki, tabbouleh and mixed salad. Served with warm bread.

Whole roasted aubergine stuffed with sweet caramelized onions, tomatoes, sweet peppers, garlic and pine nuts in cold-pressed virgin olive oil. Served with rice and salad.