38. Oven-Cooked Mediterranean Casserole
Rich medley of aubergine, courgettes, chickpeas, potatoes and sweet peppers slow-baked in aromatic herb tomato broth. Served with green salad and rice.
Rich medley of aubergine, courgettes, chickpeas, potatoes and sweet peppers slow-baked in aromatic herb tomato broth. Served with green salad and rice.